RAODY RECIPES-logo-black.png

Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Almond-Flour Chocolate Chip Cookies

Almond-Flour Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Ingredients:

  • 2 tablespoons solid coconut oil
  • 3 tablespoons pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract (I use brands that do contain have alcohol)
  • 2 cups almond flour (I use Bob's Red Mill brand)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan pink salt
  • 1/2 cup high-quality dark chocolate chips (I use this brand)

Instructions:

  1. Preheat oven to 375 degrees, and place a piece of parchment paper on a baking sheet.
  2. Combine the coconut oil and the pure maple syrup to a large bowl until thoroughly mixed. Then, to the same wet mixture, add the egg and vanilla extract.
  3. In a separate bowl, combine the almond flour, baking soda, and salt to make your dry flour mixture.
  4. Add this dry mixture to the wet mixture and stir together until combined.
  5. Stir in 1/2 cup chocolate chips (or more if you're feeling extra chocolatey).
  6. Take out one tablespoon at a time of the batter and gently mold it into the shape you want (mine are usually slightly flat and round).
  7. Bake for 10 minutes or until golden. Remove from oven and let cool.
  8. Serve warm!
Veggie Cauliflower Pizza

Veggie Cauliflower Pizza

Tomato Basil Instant Pot Meatballs

Tomato Basil Instant Pot Meatballs