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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Apple-Blackberry Crumble

Apple-Blackberry Crumble

Prep time: 15-20 minutes

Cook time: 60 minutes

Ingredients:

  • 4-5 apples, peeled (optional), cored, sliced thinly (any apple works except Red delicious)
  • 2 cups blackberries, blueberries, raspberries, or any other berry of your choice! I prefer blackberries.
  • 1 tablespoon vanilla extract (I make sure to use brands without alcohol in it)
  • 1 tablespoon lemon juice
  • 2 tablespoons unrefined coconut oil (slightly soft - heat yours for a few seconds up if it is solid)
  • 2 tablespoons maple syrup
  • 1 cup almond flour (I use Bob's Red Mill brand)
  • ¼ teaspoon Himalayan pink salt or salt of choice
  • ¼ teaspoon baking soda
  • 1 teaspoon organic ground cinnamon

Instructions:

  1. In a large bowl, toss together apples, blackberries, vanilla extract, lemon juice, and cinnamon. Transfer mixture to a baking dish.
  2. To make topping, combine almond flour, baking soda, pink salt, coconut oil, and maple syrup. Keep stirring until solid mixture forms. Crumble mixture over fruit.
  3. Bake at 350°F for 60 to 70 minutes until fruit is bubbling and topping has browned.
  4. Serve warm!
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