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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Veggie Cauliflower Pizza

Veggie Cauliflower Pizza

Prep time: 30 mins

Cook time: 30 mins

Ingredients:

  • 2 bags of frozen riced cauliflower (12 oz. bags each)
  • 1/4 teaspoon himalayan pink salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon italian seasoning
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond flour
  • Chopped veggies of choice for topping
  • Shredded cheese of choice for topping

Instructions:

  1. Pre-heat oven to 450 degrees.
  2. Put frozen riced cauliflower in a large microwavable bowl. Thaw in microwave for 10 minutes (or as long as it takes for it to be fluffy and thawed). 
  3. Place cauliflower in a clean dish cloth. Squeeze out as much water as possible. Cauliflower should be a pastey consistency once finished.
  4. Mix cauliflower with seasonings, salt, cheeses, egg, and flour until it has a dough-like consistency. Add slightly more almond flour if necessary. Knead dough directly with hands to get best consistency.
  5. Place dough on oiled parchment paper (I use olive oil) on top of an inverted baking sheet. Spread dough out evenly with fingers to form a circle. 
  6. Bake pizza dough for 15-20 mins or until slightly browned.
  7. Remove pizza from oven and add toppings (cheese of choice, veggies, etc.)
  8. Put back in oven and bake for another 5-10 mins or until cheese bubbling and golden. 
  9. Remove from oven, and let cool for a few minutes. Slice and serve warm!

 

 

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