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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Indian Veggie Fritters

Indian Veggie Fritters

Prep Time: 20 minutes

Cook Time: 20 minutes


  • Coconut oil - 3-4 tablespoons

  • 3 tablespoons Bob's Red Mill Coconut Flour

  • 1 onion

  • 1 potato

  • 1 teaspoon cumin seeds

  • 1 teaspoon ground coriander

  • 1 teaspoon red chili powder

  • 1 teaspoon fennel seeds

  • 1 teaspoon turmeric

  • 1 teaspoon lemon juice


  1. Peel the potato and the onion.
  2. Chop the potato and onion into thin slices.
  3. Mix the coconut flour, eggs, lemon juice, salt, and spices in a bowl to make the batter.
  4. Heat the coconut oil in a pot.
  5. Dip each slice of veggie in the batter and fry until crispy & golden brown.
  6. Serve hot with organic whole 30-approved ketchup or my cilantro-chili Indian chutney on the side!
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