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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Loaded Indian Sweet Potato

Loaded Indian Sweet Potato


Prep Time: 30 minutes

Cook Time: 60 minutes 


  • 4-5 Japanese or American Sweet Potatoes

  • Instant Pot Dal Makhani - NOTE: This site also shares my favorite recipes from other Whole 30/Paleo chefs and food bloggers. I got the recipe for the Dal Makhani from My Heart Beets. Link here

  • 1/4 cup of Organic Whole Milk Yogurt

  • 1 handful of cilantro chopped

  • 1/4 cup chopped white onion


  1. Make the Dal Makhani in the instant pot from My Heart Beets.
  2. Take 4-5 sweet potatoes, wash them, dry them, and put them in the oven at 400 degrees for 50 minutes.
  3. Once finished, slice one of the baked sweet potatoes in half and generously top with Dal Makhani, white onions, cilantro, and a dollop of beaten whole-milk yogurt. If you have any green chutney or sweet tamarind chutney, feel free to also add on top.
  4. Serve hot and enjoy!
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