Fattoush Salad with Paleo Pita Chips & Sumac Dressing
12 oz greens of choices washed and chopped
10-15 cherry tomatoes washed cut in half
1/3 of an English cucumber washed and cut into halves
1/2 cup crumbled feta
For the dressing:
4-5 tbsp of extra virgin olive oil
1 tsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tsp lemon juice
1 tsp maple syrup
2 cloves garlic grated
2 tsp sumac
Pre-heat oven to 400 degrees F.
Take 2 raw siete foods cassava tortillas and cut them into 1 inch rectangles lengthwise.
Lay them on a lined baking sheet and brush them with plenty of olive oil and sprinkle with coarse salt of choice.
Bake in oven for 7-8 minutes or until golden and crispy.
Remove from oven and let pita chips rest.
Assemble greens and veggies on a serving dish.
Mix all ingredients for dressing in a bowl well. Taste dressing and adjust to your taste (may need to add a little more lemon juice or maple syrup depending on how sour you want the dressing to be).
Drizzle on top of greens/veggies.
Use tongs to lightly toss salad with dressing.
Add feta, extra sumac (if you wish), and pita chips on top right before serving.