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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Almond Ricotta Squares (Barfi)

Almond Ricotta Squares (Barfi)


  • 16 oz. whole milk ricotta cheese

  • 1/2 cup of unsalted butter (not melted)

  • 1 cup blanched almond flour

  • 1/4 cup shredded coconut

  • 3/4 cup coconut sugar

  • 1 tsp cardamom powder

  • Handful of sliced almonds for garnish


  1. On low-medium heat, melt the butter.

  2. Add in ricotta cheese once butter is melted, and stir until fully combined for 5 minutes.

  3. Add almond flour and keep stirring until it thickens a bit (another 5 minutes).

  4. Add the shredded coconut, coconut sugar, cardamom and combine.

  5. Keep stirring until well combined and most of the moisture is removed. After stirring for a total of 15-20 minutes on the stove, it should form into a ball due to low moisture.

  6. Pour this into a lined or buttered dish evenly (about 1/4 inch thick) and let it cool down completely.

  7. Once it is cool, it should solidify.

  8. Cut into squares or your desired shape, and garnish with sliced almonds. Enjoy!

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