Roasted Pear Arugula & Feta Salad
Serving Size: 2
Ingredients for Roasted Pears:
1 ripe Bartlett pear
1/8 tsp ground cinnamon
1/8 tsp freshly ground ginger
1 tsp maple syrup
1 tsp lemon juice
Ingredients for Salad:
4 cups baby arugula
1/4 cup roasted pumpkin seeds
1 tbsp dried currants
1/4 cup crumbled high quality feta
Ingredients for Dressing:
2 tbsp Pure Indian Foods Almond Oil
1/2 tsp salt
1/8 tsp pepper
1 tbsp lemon juice
Instructions for Roasted Pears:
Peel, core, chop pear into wedges.
Toss in all ingredients listed in a mixing bowl.
Lay on a lined baking sheet.
Bake at 375 degrees F for 20 minutes or until golden brown.
Instructions for Dressing:
Combine all ingredients listed and whisk in a small bowl. Set aside until serving.
Instructions to Assemble Salad:
Lay arugula on salad plates.
Top with roasted pears, feta, pumpkin seeds, currants, and drizzle dressing on top.