Rao’s Marinara sauce or marinara of choice (24 oz jar)
5-6 pasture raised eggs
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp cayenne powder
Handful of fresh chopped parsley
Handful of crumbled feta
Pre-heat oven to 400 degrees F.
Pour entire jar of marinara sauce into a cast iron skillet on low-medium heat.
Add in cumin, coriander, and cayenne. Mix well. Let sauce heat through for a few minutes.
Create divets in the pan and crack each egg into a divet.
Sprinkle crushed red pepper, salt and pepper on eggs.
Place in oven for 8-10 minutes or until eggs are cooked to your desired consistency.
Remove from oven and garnish with feta, parsley, and extra crushed red pepper (optional). Enjoy!