Skillet Shakshuka

Ingredients:

• Rao’s Marinara sauce or marinara of choice (24 oz jar)

• 5-6 pasture raised eggs

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/2 tsp cayenne powder

• Handful of fresh chopped parsley

• Handful of crumbled feta

Instructions:

1. Pre-heat oven to 400 degrees F.

2. Pour entire jar of marinara sauce into a cast iron skillet on low-medium heat.

3. Add in cumin, coriander, and cayenne. Mix well. Let sauce heat through for a few minutes.

4. Create divets in the pan and crack each egg into a divet.

5. Sprinkle crushed red pepper, salt and pepper on eggs.

6. Place in oven for 8-10 minutes or until eggs are cooked to your desired consistency.

7. Remove from oven and garnish with feta, parsley, and extra crushed red pepper (optional). Enjoy!