RAODY RECIPES-logo-black.png

Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Pomegranate & Mint Raita

Pomegranate & Mint Raita


  • 2 cups yogurt (whisked so it’s a bit more runny and smooth or just use Straus European style yogurt - perfect consistency)

  • 1 tsp cumin powder

  • 1/2 tsp cayenne

  • 1/2 tsp finely ground black salt (if you don’t want to buy black salt or don’t have it, you can use regular salt but flavor will change slightly. You could also try using chaat masala.)

  • 1/8 tsp black pepper

  • 3 tbsp chopped mint leaves

  • 1/2 large pomegranate


  1. Seed pomegranates from half a piece of a large pomegranate

  2. Mix seeds with black salt, all spices listed above, mint, and yogurt. Stir well until fully combined.

  3. Taste and adjust seasonings to your liking if necessary.

  4. Garnish with extra mint leaves and pomegranate seeds if you wish.

  5. Serve chilled!

Chai Ginger Cookies

Chai Ginger Cookies

Baked Goat Cheese Stuffed Dates with Walnuts & Honey

Baked Goat Cheese Stuffed Dates with Walnuts & Honey