White Chocolate Cardamom Bark with Pomegranates & Pistachios
16 oz high quality white chocolate
1/2 cup pomegranate seeds
1/2 cup shelled pistachios
1/2 tsp ground cardamom
On low heat, melt white chocolate in a pot. Stir very frequently so it doesn’t burn.
Add cardamom powder once it is half melted and stir it in.
Once it has just finished melting remove from pot and pour chocolate into a parchment paper lined baking sheet. Make sure it is about 1/4 inch thick.
Sprinkle pomegranate seeds and pistachios over melted chocolate. Press in just slightly so it still shows but is set in the chocolate.
Put in fridge for about an hour until it has completely solidified again.
Use a knife or scissors to cut into rough triangles or rectangles.
Store in fridge in an air tight container for about a week. Serve cold or room temperature!