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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Almond Blueberry Pancakes

Almond Blueberry Pancakes

Prep Time: 20 minutes

Cook Time: 10 minutes


  • Coconut oil - 2 tablespoons

  • 3 eggs

  • 1 ripe banana

  • 3/4 cup Bob's Red Mill Almond Flour

  • 1/4 cup Bob's Red Mill Coconut Flour

  • 1/2 cup of frozen or fresh blueberries

  • 1 teaspoon vanilla extract

  • 1 teaspoon Himalayan pink salt

  • 1 teaspoon ground cinnamon


  1. Peel the banana and mash it with a fork.

  2. Add the 3 eggs, vanilla extract and continue to mash.

  3. Add the almond flour, coconut flour, cinnamon, and salt and mix well to form a batter.

  4. Add 1 tablespoon of softened coconut oil to the batter and mix well.

  5. Add blueberries to the batter and mix in.

  6. Heat 1 tablespoon of coconut oil in a pan on medium heat

  7. Spoon batter onto pan and form a pancake shape

  8. Fry each side until golden brown and cooked through

  9. Serve hot with nut butters, raw honey, or a small amount of high quality Grade B maple syrup to taste!

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