Roasted Garlic Guacamole
4-5 ripe avocados
½ teaspoon himalayan pink salt (or salt of choice)
4 garlic cloves roasted
2 tomatoes chopped
1/2 jalapeño chopped
1-2 tablespoons chopped onions
1/3 cup chopped cilantro (optional)
Freshly squeezed lime juice to taste
Chop onions, tomatoes, and jalapeño and set aside.
On a dry pan on medium heat, roast garlic in peels for 15 minutes. Make sure to not burn the garlic! Once finished, remove the garlic from the peel.
Cut and peel avocados. Mash avocados into a bowl.
Add in tomatoes, onions, jalapeño, roasted garlic, salt, and lime juice.
Mix well. Taste and adjust seasonings to your liking.
Garnish with cilantro.