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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Indian Carrot Salad

Indian Carrot Salad

Prep Time: 20 minutes

Cook Time: N/A


  • 5 medium sized carrots

  • 2 tablespoons lemon juice

  • 1/4 cup chopped cilantro

  • 1 teaspoon mustard seeds

  • 2 green chilies

  • 1 teaspoon Himalayan pink salt


  1. Peel and grate the carrots finely

  2. Add lemon juice and salt to carrots and mix well.

  3. Temper mustard seeds in hot oil in a shallow pan. Once they are finished popping, add green chilies and let it fry in oil.

  4. Add mustard seeds/chilies and oil on top of carrots. Mix well.

  5. Garnish with chopped cilantro. Serve cold or room temperature for a refreshing salad!

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