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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Raody Masala Cashews

Raody Masala Cashews

Ingredients:

  • 2 cups of raw cashews

  • 1 tsp ghee or coconut oil

  • 1/2 tsp red chili powder

  • 1/2 tsp sea salt

  • 1/4 tsp freshly ground black pepper

  • 2 tsp chat masala

Instructions:

  1. Heat pan on low heat. Add ghee to pan and coat evenly.

  2. Add raw cashews to pan and roast for 8-10 minutes, sauteeing frequently to avoid burning of the cashews.

  3. Once they are golden brown, turn off heat and let the cashews cool down.

  4. Once cashews are cooled, add salt and all seasonings. Mix well to coat cashews evenly.

  5. Adjust seasonings to your taste, and serve!

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