Indian Seasonal Citrus & Mint Salad
Serving Size: 4
2 blood oranges and 2 navel oranges, peeled and sliced into 1/4 inch rounds
1/2 tsp cinnamon powder
1/4 tsp cumin powder
1/4 tsp ground coriander
1/4 tsp ground cayenne (or less if you can’t tolerate heat)
1/8 tsp flaky sea salt or 1/4 tsp pink salt
1/2 of a 5 oz bag of baby arugula or greens of choice
2 tbsp lemon juice
3 tbsp extra virgin olive oil
1/4 cup chopped mint
1/2 cup crumbled feta (optional; omit if you are dairy free or doing whole 30)
Mix all spices, lemon juice, and olive oil in a small bowl. This will be your dressing.
Lay arugula or greens of choice in a salad bowl or plate.
Lay slices of oranges on top of the arugula.
Drizzle dressing all over salad, adding more olive oil if necessary.
Sprinkle flaky salt on top of salad. If using regular salt, mix in with dressing before pouring.
Sprinkle chopped mint on top, and feta (optional).
Serve immediately and enjoy!