Coconut Cream Masala Chai
Serving Size: 4 cups
5 bags of masala chai (I use Tetley brand - shop on my Amazon store)
5 cups water
1 12 oz can full fat coconut milk or 8 oz can coconut cream (I use Native Forest brand with no added gums - shop on my Amazon store)
5 tbsp coconut sugar
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1 star anise per cup of tea for topping (optional)
Pour water in a large pot on medium heat.
Add in tea bags and spices. Let it come to a boil.
Reduce heat to low, add coconut cream and sugar, and let it simmer for 10-15 minutes.
Taste and adjust sugar and cream as needed (add more if you wish).
Use an immersion blender and blend the tea in the pot if you want it to be frothy!
Pour into teacups, sprinkle a little extra cinnamon/cardamom on top and place one star anise on top if you wish.