Spring Arugula, Apricot, Avocado & Pistachio Salad with a Lemon Tahini Dressing
Serving Size: 4
Ingredients for Salad:
5 oz of washed and dried baby arugula
1 avocado chopped
1 fresh apricot chopped or 7-8 dried apricots chopped
1/4 cup roasted unsalted pistachios
Ingredients for Lemon Tahini Dressing:
2 tbsp Soom tahini
1/2 cup full fat yogurt (I use European Style yogurt)
1 tsp lemon juice
1/2 tsp salt
1/8 tsp black pepper
1 large clove garlic grated
Instructions for Salad:
Assemble all ingredients in a large mixing bowl
Drizzle dressing on top and mix well.
Instructions for Lemon Tahini Dressing:
Place all ingredients in a bowl and mix until a thin dressing like consistency forms. Add additional water if needed to thin it (especially if you are using greek yogurt).
Adjust seasonings as necessary before dressing salad.