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Welcome to my recipe blog! I document my adventures in the kitchen, my love for food, and my journey back to health through healthy cooking. Hope you have a nice stay!

Spring Arugula, Apricot, Avocado & Pistachio Salad with a Lemon Tahini Dressing

Spring Arugula, Apricot, Avocado & Pistachio Salad with a Lemon Tahini Dressing

Serving Size: 4

Ingredients for Salad:

  • 5 oz of washed and dried baby arugula

  • 1 avocado chopped

  • 1 fresh apricot chopped or 7-8 dried apricots chopped

  • 1/4 cup roasted unsalted pistachios

Ingredients for Lemon Tahini Dressing:

  • 2 tbsp Soom tahini

  • 1/2 cup full fat yogurt (I use European Style yogurt)

  • 1 tsp lemon juice

  • 1/2 tsp salt

  • 1/8 tsp black pepper

  • 1 large clove garlic grated

Instructions for Salad:

  1. Assemble all ingredients in a large mixing bowl

  2. Drizzle dressing on top and mix well.

  3. Serve immediately!

Instructions for Lemon Tahini Dressing:

  1. Place all ingredients in a bowl and mix until a thin dressing like consistency forms. Add additional water if needed to thin it (especially if you are using greek yogurt).

  2. Adjust seasonings as necessary before dressing salad.

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